| 1 |  | Food and beverage management / Bernard Davis, Sally Stone . - 2nd ed. - London ; Boston : Butterworth-Heinemann, 1991. - xiv, 362 p. : ill. ; 25 cm |
| 2 | | Dining room and banquet management / Anthony J. Strianese . - Albany, N.Y. : Delmar Publishers, c1990. - xi, 356 p. : ill. ; 24 cm |
| 3 | | Dining room and banquet management / Anthony J. Strianese . - 2nd ed. - Albany, N.Y. : Delmar Publishers, c1997. - xiii, 354 p. : ill. ; 24 cm |