| 1 |  | Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas . - 5th ed. - London : Academic Press, 2021. - xiii, 466 tr. ; 24 cm
Thông tin xếp giá: 600/A.001639 |
| 2 | | Sensory evaluation of food : Principles and practices/ Harry T. Lawless, Hildegarde Heymann . - 2nd ed. - New York : Springer, 2010. - xxiii,596 tr. ; 26 cm
Thông tin xếp giá: 600/A.001651 |