| 1 |  | Sensory evaluation of food : Principles and practices/ Harry T. Lawless, Hildegarde Heymann . - 2nd ed. - New York : Springer, 2010. - xxiii,596 tr. ; 26 cm
Thông tin xếp giá: 600/A.001651 |
| 2 | | Laboratory exercises for sensory evaluation / Harry T Lawless . - 3rd ed. - New York : Springer, 2013. - xv,151 tr. ; 26 cm
Thông tin xếp giá: 600/A.001654 |