| 1 |  | Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden . - 7th ed. - New York : Springer, 2005. - xx,790 tr. ; 26 cm
Thông tin xếp giá: 600/A.001652 |
| 2 | | Handbook of food engineering / Ed. : Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov . - 3rd ed. - Boca Raton : CRC Press, 2019. - xii,1194 tr. ; 26 cm
Thông tin xếp giá: 600/A.001653 |