1 |  | Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas . - 5th ed. - London : Academic Press, 2021. - xiii, 466 tr. ; 24 cm Thông tin xếp giá: 600/A.001639 |
2 |  | Fermentation and food safety / Ed. : Martin R. Adams, M.J. Robert Nout . - Gaithersburg : Aspen Publishers, 2001. - xi, 290 tr. ; 26 cm Thông tin xếp giá: 600/A.001640 |