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Danh sách tài liệu

Tìm thấy 21 tài liệu thỏa mãn điều kiện tìm kiếm.
Kiểu hiển thị:
Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Charles W. Bamforth
Industrial Chocolate Manufacture and Use

Industrial Chocolate Manufacture and Use

Stephen T. Beckett
Computer ethics and professional responsibility

Computer ethics and professional responsibility

A brief history of American Literature

A brief history of American Literature

Gray, Richard
Sociolinguistics : Method and interpretation

Sociolinguistics : Method and interpretation

Milroy, Lesley
Gordon, Matthew
An introduction to sociolinguistics

An introduction to sociolinguistics

Ronald Wardhaugh
Control of Pests and Weeds by Natural Enemies

Control of Pests and Weeds by Natural Enemies

Ted Center
Essentials of Clinical Immunology

Essentials of Clinical Immunology

Helen Chapel and others
Line in the Waters: The South China Sea Dispute and its Implications for Asia

Line in the Waters: The South China Sea Dispute and its Implications for Asia

Abhijit Singh
Systems Biology: A Textbook

Systems Biology: A Textbook

Edda Klipp
Plant Pathogen Resistance Biotechnology

Plant Pathogen Resistance Biotechnology

David B. Collinge
The Handbook of Plant Metabolomics

The Handbook of Plant Metabolomics

Wolfram Weckwerth
Environmental Engineering: Principles and Practice

Environmental Engineering: Principles and Practice

Richard O. Mines Jr.
Environment and Society: A Critical Introduction

Environment and Society: A Critical Introduction

Paul Robbins
Outstanding Marine Molecules

Outstanding Marine Molecules

Stephane La Barre
Cyanobacteria: An Economic Perspective 

Cyanobacteria: An Economic Perspective 

Naveen K. Sharma
Solid Waste Technology and Management, 2 Volume Set 

Solid Waste Technology and Management, 2 Volume Set 

Thomas Christensen
Virology: Principles and Applications

Virology: Principles and Applications

John Carter
Environmental Trace Analysis: Techniques and Applications

Environmental Trace Analysis: Techniques and Applications

John R. Dean
Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology

Byong H. Lee
Freshwater Algae: Identification, Enumeration and Use as Bioindicators

Freshwater Algae: Identification, Enumeration and Use as Bioindicators

Edward G. Bellinger and David C. Sigee